Each bag purchased through April 14 comes with a coupon for a free menu item (redeemable only on Earth Day, April 22). Ĭhipotle plans Earth Day giveaway: In honor of Earth Day, Chipotle Mexican Grill will offer a free burrito, bowl, salad or order of tacos to customers who purchase a reusable Chipotle-brand repurposed billboard bag from its online store at. Lucky’s is at 338 Seventh Ave., San Diego. It also serves a full breakfast menu with omelettes, breakfast burritos, lox, cereals, smoothies and combo plates. to midnight daily, Lucky’s serves old-fashioned New York-style hot and cold deli sandwiches, chopped salads, hot dogs, homemade soups and side dishes. Lucky’s opens near Petco: Lucky’s Lunch Counter, a nostalgic deli-style eatery, opened Wednesday near Petco Park in East Village. Sunday brunch will be offered through the end of baseball season. The service includes $4 mimosas, $3 beer, $5 wines and a variety of breakfast pizzas, paninis, crepes and egg dishes. Toast plans baseball brunch: Timed to coincide with the opening of the Padres season at Petco Park, Toast Enoteca & Cucina in downtown San Diego will inaugurate an occasional Sunday brunch service on April 8 (and for all Sundays when the Padres have a home game). Vesesjus holds a culinary degree from La Varenne, Burgundy, and the Johnson and Wales Culinary School. She also offers catering for parties up to 100. Veseskis tailors menus to clients’ tastes and dietary needs and prepares a week’s worth of meals at a time for home or vacation. Personal chef expands into North County: Chef Jessica Veseskis of San Diego is now offering her Entree Nous personal meal preparation service in North County cities. Upon calling, guests will get directions and permission to enter this secret speakeasy tucked behind a hidden door. Admission is free, but limited to just 35 people at a time, so reservations are required by calling 61. The Australian-born Ross, of New York’s Milk & Honey bar, is internationally recognized for his expertise on cocktails and was a 2008 winner of a StarChef’s Rising Star Award. (to 2 a.m.) April 15 at Noble Experiment, 777 G St. California restaurants led the rankings with 25 of the top 100.įamed bartender visits San Diego: Sam Ross, named “2011 American Bartender of the Year” by Tales of the Cocktail, will be shaking things up at a specialty cocktail event from 7 p.m. The awards were based on the opinions of nearly 5 million reviews submitted by verified OpenTable diners at more than 12,000 restaurants nationwide. Burlap is a cowboy/Asian fusion restaurant opened last summer in Del Mar Heights Plaza and Searsucker opened in the Gaslamp Quarter in 2010. īurlap, Searsucker named to “hottest” eatery list:Two local restaurants owned by Enlightened Hospitality Group - the San Diego restaurant company headed by nightclub impresario James Brennan and chef Brian Malarkey - were the only local eateries named to OpenTable’s Top 100 Hot Spot Restaurants in the United States for 2011. Both offer indoor and patio dining and open at 11 a.m. Davanti is a casual Italian wine bar serving tapas, salad, wood-fired pizzas, pasta and specialties including Branzino e Guancialeand Riccio di Mare e Granchio. Harris launched the Davanti concept recently with locations in Chicago and San Diego’s Little Italy. The Del Mar location is the 22nd in the nation and the first in San Diego County. Launched 20 years ago in Chicago by restaurateur Scott Harris, Mia Francesca specializes in southern and central Italian cuisine, including specialties Pollo Arrosto alla Romanoand Linguine al Funghetto. Sister eateries open in Del Mar: Mia Francesca and Davanti Enoteca have opened in side-by-side locations in the Del Mar Heights Plaza center at 12925 El Camino Real.
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